For this traditional Iraqi-Jewish dish, ground-lamb meatballs are braised in a vibrant beet stew. Get the recipe for Beet Stew with Lamb Meatballs ».
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"Skillet-Cooked

Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress
"Duck

Duck Borscht with Fermented Tomato Sauce

"Roasted

Roasted Guinea Hens with Spring Beets and Runner Beans

Roasted Guinea Hens with Spring Beets and Runner Beans
"Oyster

Oyster Club’s Lobster

Sweet, tender pieces of lobster and beets are topped with a rich asparagus cream sauce in this recipe from Oyster Club in Mystic, Connecticut.
"Three-Beet

Three-Beet Salad with Orange-Yogurt Dressing

"Beet

Beet Ketchup

Ketchup made with roasted beets has a surprising, slightly earthy flavor—we love it in place of tomato ketchup on turkey burgers. It’s easiest to cook it over the course of two days: On day one, cook, cool, peel, and chop the beets; on day two, cook them into ketchup. A splatter screen will help keep splashes contained while cooking the purée.
"Lentil
"Sprouts,

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
"Sautéed

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail with Black Barley, Beets, and Fig Sauce
"Tahini-Beet

Tahini-Beet Dip

Tahini’s nutty, luxurious properties don’t stop at hummus. Keep the sesame paste flowing with this bright red purée of boiled beets, lemon, and garlic. Get the recipe for Tahini-Beet Dip »
"Beet

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

For this Piedmontese dish, a drizzle of aged balsamic vinegar adds a tangy complexity. Get the recipe for Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic »
"Beet

Beet “Tartare”

Beet “Tartare”

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