Recipes

Honey Butter Glazed Carrots

  • Serves

    serves 4

  • Cook

    20 minutes

MATT TAYLOR-GROSS
In partnership with

By Farideh Sadeghin


Published on March 31, 2016

This simple dish of grated carrots tossed with warm butter, honey, pistachios, and herbs is a perfect spring side.

Ingredients

  • 12 tbsp. LAND O LAKES® European Style butter
  • 2 lb. carrots, peeled and grated
  • 14 cup honey
  • 14 cup roughly chopped toasted pistachios
  • 2 tbsp. thinly sliced mint
  • 2 tbsp. thinly sliced parsley

Instructions

Step 1

Heat butter in a 12-inch skillet over medium-high. Add carrots and cook, stirring, until slightly soft, about 5 minutes. Add the honey, salt, and pepper, and cook 2 minutes longer. Remove from the heat and stir in half the pistachios. Transfer the carrots to a serving platter and sprinkle with the remaining pistachios, the mint, and the parsley.

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.