Glazed Carrots
Honey-butter-glazed carrots. Matt Taylor-Gross

This simple dish of grated carrots tossed with warm butter, honey, pistachios, and herbs is a perfect spring side.

Featured in: What it Really Takes to Win Over a Picky Eater

Yield: serves 4
Time: 20 minutes


  • 12 tbsp. LAND O LAKES® European Style butter
  • 2 lb. carrots, peeled and grated
  • 14 cup honey
  • 14 cup roughly chopped toasted pistachios
  • 2 tbsp. thinly sliced mint
  • 2 tbsp. thinly sliced parsley


  1. Heat butter in a 12-inch skillet over medium-high. Add carrots and cook, stirring, until slightly soft, about 5 minutes. Add the honey, salt, and pepper, and cook 2 minutes longer. Remove from the heat and stir in half the pistachios. Transfer the carrots to a serving platter and sprinkle with the remaining pistachios, the mint, and the parsley.