Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Egyptian Molokhia
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)Dan Q. Dao

The name of this stew—named after the leafy green that’s used to make it—is one of Egypt’s most popular dishes. Molokhia, the grassy-tasting, green vegetable also known as jute or Jew’s mallow, is occasionally available fresh at farmer’s markets, but the frozen leaves are far easier to find. Look for them at Middle Eastern and North African grocery stores.