Saveur Issue 195 Hero

SAVEUR's Fall Cooking Projects

Homemade Korean kimchi, Indian dosas, Mexican tamales, and so much more

September 4, 2018

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Our 50 Best Shrimp Recipes Will Turn You Into a Seafood Master
Our 45 Best Indian Recipes
Our Best Skillet Recipes
Our Favorite Southern Food
Our 24 Best Savory Pies
Pasta Salad Recipes and Potato Salad Recipes
The Elusive Story of the Bread-and-Butter Pickle Sandwich
23 Easy Green Salads
Leave It to That Eccentric Genius Chef Patrick O’Connell to Serve Up Surprise and Delight Just When We Need It Most