The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this dish, shrimp is topped with crumbled feta and broiled. Get the recipe for Shrimp with Tomatoes and Feta (Garides Saganaki) ». Rachel Dolfi
Just a crumble of feta’s pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts.
Shrimp with Tomatoes and Feta (Garides Saganaki)
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