Fettuccine with Corn Crema and Charred Green Onions

corn fettucine recipe
Fettuccine with Corn Crema and Charred Green OnionsMatt Taylor-Gross

For a creamy texture—without the cream—Philadelphia chef Marc Vetri purées fresh, starchy corn into a thick sauce that he then tosses with smoky scallions for a succulent summer pasta. This recipe has been adapted from Mastering Pasta (Ten Speed, 2015).