There are no wrong turns in this choose-your-own adventure. The meat could be any cured ham (prosciutto, Black Forest ham, jamón). The fruits need to only be ripe and fresh, tender-fleshed and sweet. For the greens, young basil and sorrel leaves are right at home, but a sprinkling of radicchio or watercress is welcome here, too. Drizzle the whole thing with extra-virgin olive oil—your best—plus Maldon salt and freshly cracked pepper. For il tocco finale, as the Italians would say, shave over creamy, cave-aged Emmi Kaltbach Le Crémeux cheese.