Recipes
12 Pumpkin Desserts Beyond Classic Pumpkin Pie Photo Gallery
Fresh mango, mixed into the base and fanned on top of this Senegalese pumpkin dessert adds a tropical brightness. Get the recipe for Mango and Pumpkin Spice Cake
A sprinkle of bittersweet caramel brittle adds a welcome crunch to this perennial favorite, made even more special with a homemade graham cracker crust. Get the recipe for Pumpkin Pie with Grapham Cracker Crust and Pepita-Sage Brittle
Creamy pumpkin filling over a ginger cookie crust provides a comforting balance of sweetness and spice. Pumpkin Cheesecake Tart with Gingersnap Crust
Maple syrup is folded into the filling of this take on a classic. Just before serving, the chilled pie is brûléed, yielding a caramelized top with a dramatic crunch. Maple Pumpkin Brûlée Pie
Like many traditional Emirati desserts, luscious pumpkin porridge (in Arabic it's a halvah, or sweet food) straddles the line between sweet and savory. The dish thickens as it cools, so be sure to serve it while it's still quite warm. Pumpkin Halvah (Assidat al-Boubar)
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A welcome addition to the holiday table, this simple frosted layer cake can be made with either canned or homemade puréed pumpkin. Spiced Pumpkin Cake
All the traditional flavors of pumpkin pie combine in this satisfying, creamy mousse. Pumpkin and Bourbon Mousse
This pie packs in all the spicy sweetness of your traditional pumpkin pie, with the added bonus of a creamy pumpkin ice cream filling. Pumpkin Pie Ice Cream
Roasting the pumpkin will add sweetness and rich flavor to this holiday favorite. Roasted Pumpkin Pie
This batter also makes delicious muffins, perfect for a day-after-Thanksgiving brunch. Pumpkin Spice Cake with Mascarpone
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A dense, pudding-like pumpkin bread makes a rich and satisfying dessert. Use leftover butternut, acorn, or pumpkin squash purée. Fein Tau Weiyema (Pumpkin Bread)
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