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"Grilled
"Supper

Supper Pancakes With Smoked Sausage

Supper Pancakes With Smoked Sausage.
"Classic
Pickled daikon and carrots, thinly sliced cucumbers and jalapeños, and fresh cilantro add crunch and color to this iconic sandwich.
"Boudin

Boudin Scotch Eggs

Soft boiled eggs are encased in boudin sausage, tossed in bread crumbs, and then deep-fried in this recipe from chef Harold Marmulstein of Austin restaurant Salty Sow. Get the recipe for Boudin Scotch Eggs »
"Farmer

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

Grilled Farmer Sausage w Pepper Relish (Boerewors Rolls With Chakalaka)
"Maison
"Broccoli

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli
"Smoked
Located in a Lafayette, Louisiana farmhouse from the 1830s that has served as both a Confederate Army headquarters and, during the city’s 1980s oil boom, a singles bar, Café Vermilionville smokes the turkey for this luxurious gumbo right out back in a makeshift smoker. The resulting dish embodies the rich flavors of dark roux and barbecued meat.
"Calamari

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes
"Bigos

Bigos (Polish Pork and Sauerkraut Stew)

Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Get the recipe for Bigos (Polish Pork and Sauerkraut Stew) »

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