17 Ways the World Eats Sausage for Dinner

Supper Pancakes With Smoked Sausage

Supper Pancakes With Smoked Sausage.

Pickled daikon and carrots, thinly sliced cucumbers and jalapeños, and fresh cilantro add crunch and color to this iconic sandwich.

Polenta with Sausage Gravy (Adapted from The Talisman Italian Cook Book)

Lyonnaise Salad with Sausage and Walnuts

Chicken and Andouille Sausage Gumbo

Turkish Grilled Cheese (Kumru)

Boudin Scotch Eggs

Soft boiled eggs are encased in boudin sausage, tossed in bread crumbs, and then deep-fried in this recipe from chef Harold Marmulstein of Austin restaurant Salty Sow. Get the recipe for Boudin Scotch Eggs »

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

Grilled Farmer Sausage w Pepper Relish (Boerewors Rolls With Chakalaka)

Apple & Sausage Macaroni and Cheese

Clams and Mussels with Spicy Pork Sausage Broth

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Located in a Lafayette, Louisiana farmhouse from the 1830s that has served as both a Confederate Army headquarters and, during the city’s 1980s oil boom, a singles bar, Café Vermilionville smokes the turkey for this luxurious gumbo right out back in a makeshift smoker. The resulting dish embodies the rich flavors of dark roux and barbecued meat.

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Bigos (Polish Pork and Sauerkraut Stew)

Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Get the recipe for Bigos (Polish Pork and Sauerkraut Stew) »