TravelA Latin American Feast in LAAguas frescas, or fruit drinks, at Tamales Lilianas in East LA. See this RecipeA cook at Tamales Lilianas.A burrito and cemita (sandwich) truck in East LA.Beef enchiladas at El Tepayac.Cooks at El Tepayac.ADVERTISEMENTADADA patron at El Tepeyac Cafe, a 55-year-old restaurant in Boyle Heights.Grilling tortillas in East LA.Cocido de res (beef and vegetable soup) at Ciros in Boyle Heights.A man playing the guitar in Boyle Heights.El 7 Mares La Playita, a popular taco joint in Silver Lake.ADVERTISEMENTADADA mural in downtown LA.A street vendor preparing carne asada in MacArthur Park.A clayuda, a Oaxacan, tostada-like snack, at Guelaguetza, which has locations around the city.Moles at Guelaguetza.A shrine in East LA.ADVERTISEMENTADADCarnitas at Downtown's Grand Central Market.Chiles at Grand Central Market.Cemita de barbacoa de borrego con quesillo (spicy lamb and cheese sandwich) at Pal Cabron, a sandwich shop in Huntington Park.Bricia Lopez, co-owner of Pal Cabron.A Downtown mural.ADVERTISEMENTADADFish tacos from El 7 Mares La Playita. See this RecipeA street vendor in Downtown.Fried jalapeños at La Abeja, a breakfast spot in Highland Park.A patron at La Abeja.A chile relleno at Rivera, a restaurant in Downtown.ADVERTISEMENTADADLamb chops at Rivera.Keep ReadingMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDJamaica’s 15 Essential Dishes—And Where to Eat ThemBy VAUGHN STAFFORD GRAYThe Best Places to Dine in Melbourne Right NowBy BESHA RODELLIn New Mexico, You Can’t Have a Breakfast Burrito Without This Star IngredientBy MEGAN ZHANGA New Cuisine Is Born in PeruBy ANTHONY J. WALLACEThe Ultimate Italian Food Crawl Through New OrleansBy CAMERON QUINCY TODDSee AllContinue to Next StoryADVERTISEMENTADAD