April’s Most Popular Recipes

From New Orleans to Greece to Kenya, April’s recipes truly spanned the globe. Here are our 12 most viewed and shared recipes from the month. How many did you try at home?

Mr. B’s Barbecued Shrimp

Jumbo peel-and-eat shrimp are bathed in a tangy, spicy butter in this classic dish from Mr. B’s Bistro in New Orleans. See the recipe for Mr. B’s Barbecued Shrimp »

Greek Salad (Horiatiki)

Get the recipe for Horiatiki »

Baked Chicken with Peppers

Slow-braised chicken with peppers and onions is a soul food staple. This version, from Bertha’s Kitchen, is seasoned with plenty of paprika. See the recipe for Baked Chicken with Peppers »

Quinoa Veggie Burger with Roasted Red Pepper Relish

Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and—the ingredient that really makes it—quinoa, the high-protein South American grain that has a nutty flavor and toothsome bite. This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers.

Fried Chicken Livers

Fried Chicken Livers

Rhubarb Upside Down Cake

For this cake made in the style of a tarte Tatin, rhubarb is caramelized until soft before being topped with batter and baked. See the recipe for Rhubarb Upside Down Cake »

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

Coconut milk is used in chicken stews from Southeast Asia to Africa, from which this fragrant dish hails.

Pasta with Grilled Artichokes

Pasta with Grilled Artichokes

Ham and Cheese Soufflés

Ham and Cheese Soufflés

Spiced Chicken Kebabs with Garlic Yogurt Sauce (Shish Taouk)

Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread. Get the recipe for Spiced Chicken Kebabs with Garlic Yogurt Sauce (Shish Taouk) »

Crab Maison

A popular appetizer at Galatoire’s restaurant in New Orleans, this light and satisfying salad is a great lunch with crusty French bread.

Poached Salmon with Saffron Sauce

Rich, sweet Norwegian salmon and briny mussels are served in an elegant broth subtly seasoned with saffron, fennel, and tarragon. See the recipe for Poached Salmon with Saffron Sauce »