From New Orleans to Greece to Kenya, April’s recipes truly spanned the globe. Here are our 12 most viewed and shared recipes from the month. How many did you try at home?
Greek Salad (Horiatiki)
Get the recipe for Horiatiki »
Quinoa Veggie Burger with Roasted Red Pepper Relish
Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and—the ingredient that really makes it—quinoa, the high-protein South American grain that has a nutty flavor and toothsome bite. This veggie burger is infinitely versatile when it comes to toppings, but we particularly like it with a cumin-accented relish of roasted red peppers.
A popular appetizer at Galatoire’s restaurant in New Orleans, this light and satisfying salad is a great lunch with crusty French bread.