TravelArthur AvenuePeter's Meat Market, in the Arthur Avenue Retail Market.Peter Servedio, owner of Peter's Meat Market, chats with customers.Mike's Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci.David Greco, owner of Mike's Deli, gives a customer a taste of prosciutto di Parma.David Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella.ADVERTISEMENTADADLongtime friends meet to play cards.The nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue.Treats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections.Cappuccinos at Egidio Pastry Shop.Dried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products.ADVERTISEMENTADADFrom left, Erol Sadikovski and Michael Teitel at Teitel Brothers.Waiters at Trattoria Zero Otto Nove take a break before the dinner hour.Brick oven pizzas at Trattoria Zero Otto Nove.Addeo Bakery, near Arthur Avenue.Freshly made bread at Addeo Bakery.ADVERTISEMENTADADAn evening stroll along Arthur Avenue.Keep ReadingAt These Greek Taverns, Order a Drink and the Rest Will FollowBy DEREK SANDHAUSDining Solo at Sea: Here’s What I Ate on a 19-Day Luxury CruiseBy KAT CRADDOCKWhy This Waterfront Community in Florida Should Be Your Next Culinary DestinationBy CARRIE HONAKERWhat 22 Million People Eat at the World’s Largest Pilgrimage SiteBy RICHARD COLLETT10 Must-Try Dishes That Capture the Essence of IstanbulBy ANYA VON BREMZEN7 Best Travel Credit Cards for Food LoversBy CHRIS DONG7 Outstanding Credit Cards for Hotel StaysBy CHRIS DONGClosing Out Rhode Island’s New Food Festival With a SAVEUR AfterpartyBy MADISON TRAPKINIn Lebanon, Winemaking Persists Through Conflict—as It Has for GenerationsBy CATHERINE TANSEYSee AllContinue to Next StoryADVERTISEMENTADAD
