Skip to content
Peter's Meat Market, in the Arthur Avenue Retail Market.Landon Nordeman
Peter Servedio, owner of Peter's Meat Market, chats with customers.Landon Nordeman
Mike's Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci.Landon Nordeman
David Greco, owner of Mike's Deli, gives a customer a taste of prosciutto di Parma.Landon Nordeman
David Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella.Landon Nordeman
Longtime friends meet to play cards.Landon Nordeman
The nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue.Landon Nordeman
Treats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections.Landon Nordeman
Cappuccinos at Egidio Pastry Shop.Landon Nordeman
Dried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products.Landon Nordeman
From left, Erol Sadikovski and Michael Teitel at Teitel Brothers.Landon Nordeman
Waiters at Trattoria Zero Otto Nove take a break before the dinner hour.Landon Nordeman
Brick oven pizzas at Trattoria Zero Otto Nove.Landon Nordeman
Addeo Bakery, near Arthur Avenue.Landon Nordeman
Freshly made bread at Addeo Bakery.Landon Nordeman
An evening stroll along Arthur Avenue.Landon Nordeman 
/arc-anglerfish-arc2-prod-bonnier.s3.amazonaws.com/public/BOE7TXEJRQFX4MCAIKR27TX2BQ.jpg)
