Arthur Avenue Published Dec 21, 2009 10:00 AM Travel SHARE Peter’s Meat Market, in the Arthur Avenue Retail Market. Landon Nordeman Peter Servedio, owner of Peter’s Meat Market, chats with customers. Landon Nordeman Mike’s Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci. David Greco, owner of Mike’s Deli, gives a customer a taste of prosciutto di Parma. Landon Nordeman David Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella. Landon Nordeman Longtime friends meet to play cards. Landon Nordeman The nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue. Landon Nordeman Treats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections. Landon Nordeman Cappuccinos at Egidio Pastry Shop. Landon Nordeman Dried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products. Landon Nordeman From left, Erol Sadikovski and Michael Teitel at Teitel Brothers. Landon Nordeman Waiters at Trattoria Zero Otto Nove take a break before the dinner hour. Landon Nordeman Brick oven pizzas at Trattoria Zero Otto Nove. Landon Nordeman Addeo Bakery, near Arthur Avenue. Landon Nordeman Freshly made bread at Addeo Bakery. Landon Nordeman An evening stroll along Arthur Avenue. Landon Nordeman MORE TO READ RELATED How Learning to Butcher in France Made Me Rediscover Myself Meat and mentorship with the pioneer of seed-to-sausage charcuterie. READ NOW RELATED Seared Halibut with Artichokes à la Barigoule Wine-braised artichokes and carrots—a classic vegetable dish from... RELATED Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous Chef Jill Mathias waits all year for spring...
