TravelArthur AvenuePeter's Meat Market, in the Arthur Avenue Retail Market.Peter Servedio, owner of Peter's Meat Market, chats with customers.Mike's Deli, in the Arthur Avenue Retail Market. From left, David Greco and Umberto Milucci.David Greco, owner of Mike's Deli, gives a customer a taste of prosciutto di Parma.David Greco slices prosciutto di Parma to make a Michelangelo sandwich with homemade mozzarella.ADVERTISEMENTADADLongtime friends meet to play cards.The nearly 100-year-old Egidio Pastry Shop, near Arthur Avenue.Treats at Egidio, from left: chocolate mousse cream puffs, mini custard eclairs, and white chocolate confections.Cappuccinos at Egidio Pastry Shop.Dried fruit at Teitel Brothers, a grocery store known for its high-quality Italian products.ADVERTISEMENTADADFrom left, Erol Sadikovski and Michael Teitel at Teitel Brothers.Waiters at Trattoria Zero Otto Nove take a break before the dinner hour.Brick oven pizzas at Trattoria Zero Otto Nove.Addeo Bakery, near Arthur Avenue.Freshly made bread at Addeo Bakery.ADVERTISEMENTADADAn evening stroll along Arthur Avenue.Keep ReadingIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDSee AllContinue to Next StoryADVERTISEMENTADAD
