This over-the-top burger, adorned with truffles and foie gras and drenched in demi-glace, deserves a dry stout with a hefty, silky body but a crisp finish. Get the recipe for Rossini Burger ». André Baranowski
With tones of chocolate, coffee, and malt, dark stout beers go beautifully with rich foods.
Beef and Guinness Pie
Kansas City-Style Spareribs with Barbecue Sauce
Chocolate Truffles
Cinnamon Coffee Cake