How to Carve a Turkey in 6 Simple Steps

October 12, 2009

Galleries

How to Carve a Turkey in 6 Simple Steps

Don’t let turkey anxiety get the better of you this Thanksgiving: carving your beautiful bird into equally beautiful servings isn’t nearly as hard as it looks. All you need is a sharp knife, a carving fork, and patience.

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124_carving_a_turkey_1400.jpeg — STEP 1 Steadying the turkey with a carving fork, remove the leg at its joint with a sharp knife. On a plate set out for cutting (not the serving platter) separate the drumstick from the thigh. James Oseland

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124_carving_turkey_2_400.gif — STEP 2 Next, slice the thigh into strips parallel to the bone. While holding the drumstick upright, slice the meat vertically off the bone. James Oseland

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124_carving_turkey_3_400.gif — STEP 3 Remove the wing from the body by cutting at its joint (you may have to dig a little). James Oseland

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124_carving_turkey_4_400.gif — STEP 4 To slice the breast meat, make a long horizontal cut at the bottom of the breast–this will allow the breast meat to fall away easily when sliced. James Oseland

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124_carving_turkey_5_400.gif — STEP 5 Using an even, downward motion, slice the breast into slices perpendicular to your previous cut. James Oseland

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-107-124_carving_turkey_6_400.gif — STEP 6 Repeat all steps with the turkey’s other side; arrange slices neatly on a serving platter, and enjoy. James Oseland