With such eclectic dishes as Moroccan chicken with carrot puree, noodles with fried scallions, and Creole-style fried fish, SAVEUR magazine brings you the ethnic diversity of Los Angeles.
Creole-Style Fried Fish
This recipe was given to us by Lonnee Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor.
** Eggplant Spread** Los Angeles home cook Ruth Honegger recommends eating this spicy spread with pita, lavash, or naan. See this Recipe James Oseland
Keppler’s Special
This breakfast dish is popular at the Sugar Shack, in Huntington beach.
Noodles with Fried Scallions Crunchy, flash-fried scallions top this Taiwanese dish, an excellent version of which is served at Liang’s Kitchen in San Gabriel, California. See this Recipe Andre Baranowski Moroccan Chicken with Carrot Puree A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin. See this Recipe Penny De Los Santos
Masa Cakes with Spicy Slaw These stuffed corn-masa cakes are the national dish of El Salvador. See this Recipe Penny De Los Santos
