Are you crazy about pomegranates? Find 10 recipes from SAVEUR magazine that incorporate the trendy fruit, from relishes, dips, and sorbets to lamb, beef, and quail.


Eggplant Pomegranate Relish

This relish makes an intriguing complement to fish or game. See this Recipe

Pomegranate Sorbet

This sorbet is brilliantly colored and accentuates the sweet, tangy flavor of the fruit. Get the recipe for Pomegranate Sorbet »


For a tangier, spicier way to enjoy your tequila, try this tasty sangrita. See the recipe for Sangrita »

Magical Muhammara

An exotic blend of spices, nuts, and tomato come together in this exotic dip. See the recipe for Magical Muhammara

Stuffed Chiles in Walnut Sauce

A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that’s authentically Mexican. See this Recipe

Quail in Pomegranate Sauce

A Majorcan specialty, this pomegranate sauce is particularly suited to quail. See this Recipe

Rack of Lamb with Pomegranate Glaze

The refreshing tartness of the pomegranate balances the rich flavor of the lamb, creating a delectable combination. Get the recipe for Rack of Lamb with Pomegranate Glaze »

Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates

Also known as muhammara, this dip is popular in Middle Eastern cuisines. See this Recipe

Artichokes in Cilantro and Pomegranate Sauce

In northern Syria, cilantro and pomegranate molasses are used to flavor many local dishes like this one. See this Recipe

Bulgur Wheat and Ground Beef Pie

Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. See the recipe for Bulgur Wheat and Ground Beef Pie »