Full-bodied Red Wines Published Dec 10, 2007 10:00 AM Drink SHARE Ferrari-Carano, Sonoma County Merlot 2004 This California merlot’s fruit flavors and supple texture prove deliciously enticing. Charles Krug, Napa Valley Merlot 2004 Here’s an impressive example of a California merlot, marked by genuine depth of flavor and a long, satisfying finish. ($24) Altesino Though I’ve heard reports of bottle variation with this wine, the one I sampled in Montalcino last December was in fine shape. Marked by dark cherry fruit and a cocoa-tinged bouquet, it had initially tight tannins but a supple finish, promising superior development. ($35) Castel Giocondo Castel Giocondo is made in an international¿or fruit-forward and oak-influenced-style. Yet unlike other similarly designed brunellos, the wine retains its Montalcino character. ($55) Santa Rita, Maipo Valley Syrah This luscious Syrah merits a splurge. ($45) Castello Banfi Poggio Alle Mura No one has done more to raise the quality and profile of Montalcino wines than this estate’s American owners, the Mariani family. This particular single-vineyard offering tastes and smells ethereal, with an extraordinarily complex array of aromas and flavors. ($81) Donatella Cinelli Colombini Donatella Cinelli Colombini produces powerful, meaty brunellos. The 2001 offers plenty of muscle but also enticing notes reminiscent of leather and sweet spice. ($60) Il Poggione A classic bouquet reminiscent of leather, tobacco, and licorice introduces a dark, deep wine with plenty of sweet, cherry-flavored fruit. The tannins prove formidable, so the bottles should age a minimum of five years before being opened. ($65) Fuligni Riserva Concentrated yet stylish, this wine has flavors that become ever more expansive with time in the glass. Along with the tight tannins, that evolution suggests excellent aging potential. Save it for a special occasion five or ten years from now. You won’t be disappointed. ($144) Lisini Exceptionally classy, with sweet, cherry-scented fruit enhanced by delicate secondary flavors that unfold gracefully and linger long. Well structured, it nonetheless has softer tannins than many 2001 brunellos and thus can be enjoyed sooner. ($69) Biondi-Santi Tenuta Greppo Biondi-Santi makes firm, dry wines. The 2001 is typically austere and clearly demands cellaring. I’ve been lucky to have tasted a couple of delicious older vintages in the past, and this one might well turn out as successfully. Still, $175 is a lot to spend on a gamble. ($175) Oakville Ranch Napa Valley Field Blend 2004 Our editors have a field day sampling an inexplicably rare California wine. Achaval Ferrer Quimera 2003 Argentinian wine is beginning to come into it own, thanks to its star grape, malbec. MORE TO READ RELATED How To Open Champagne Like A Swashbuckling Sommelier Grab an ice-cold bottle of bubbles and your favorite sword and you’re in business. READ NOW RELATED Ringing in Nowruz—Napa Valley-Style A California winemaker’s story of heritage, craft, and celebration for the Persian New Year. RELATED Reviving the Lost Art of Ireland’s Small Batch Whiskey Bonding Traditions Craft distillers and blenders are reimagining their island’s famed spirit.