SHARE
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-03634-84_getting_to_good_part_1_480.jpg
1. Pinch off stem and pull away string along seam of pod. Ben Fink
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-03634-84_getting_to_good_part_2_480.jpg
2. Run your thumbnail down seam, pry shell open, and remove beans. Ben Fink
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-03634-84_getting_to_good_part_3_480.jpg
3. To slip beans out of their skins, blanch them for 30 seconds or so, cool them in cold water, hold bean on grooved side, and pinch to slip out bean. Ben Fink

MORE TO READ