TechniquesGetting to the Good Part of Favas1. Pinch off stem and pull away string along seam of pod.2. Run your thumbnail down seam, pry shell open, and remove beans.3. To slip beans out of their skins, blanch them for 30 seconds or so, cool them in cold water, hold bean on grooved side, and pinch to slip out bean.Keep ReadingZeppole di San GiuseppeBy NICK MALGIERISfinci di San GiuseppeBy CINDY SALVATOChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINKhoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)By FARIDEH SADEGHINPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILLSee AllContinue to Next StoryADVERTISEMENTADAD
