Amanda Hesser and Melissa Clark Launch Their Cookbooks

Published Nov 03, 2010 8:00 AM

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Apple Creme Brulee from Dan Barber of Blue Hill Anna Stockwell
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Pickled Shrimp from Sisha Ortuzar of Riverpark Anna Stockwell
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The new cookbooks for sale by Poseman Books. Anna Stockwell
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Bill Telepan, Amanda Hesser, and Melissa Clark Anna Stockwell
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Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITO Anna Stockwell
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Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon Sushi Anna Stockwell
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Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard Grill Anna Stockwell
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Eggs Suffragette from Michael Anthony of Gramercy Tavern Anna Stockwell

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