Culture Amanda Hesser and Melissa Clark Launch Their Cookbooks Published Nov 3, 2010 8:00 AM Culture SHARE Apple Creme Brulee from Dan Barber of Blue Hill Anna Stockwell Pickled Shrimp from Sisha Ortuzar of Riverpark Anna Stockwell The new cookbooks for sale by Poseman Books. Anna Stockwell Bill Telepan, Amanda Hesser, and Melissa Clark Anna Stockwell Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITO Anna Stockwell Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon Sushi Anna Stockwell Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard Grill Anna Stockwell Eggs Suffragette from Michael Anthony of Gramercy Tavern Anna Stockwell Cookbooks Events Lifestyle MORE TO READ RELATED Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar? The rating warns consumers to avoid it. Maine lobstermen are pushing back. READ NOW RELATED How to Choose and Cut a Durian, According to a Grower Don’t be daunted by the spikes—this odorous tropical fruit is a sweet, creamy delicacy. RELATED Reservation Apps Have Come for the Cocktail Bar It’s getting harder to drop in for a drink. Is that a bad thing?
