Amanda Hesser and Melissa Clark Launch Their Cookbooks

Apple Creme Brulee from Dan Barber of Blue Hill

Pickled Shrimp from Sisha Ortuzar of Riverpark

The new cookbooks for sale by Poseman Books.

Bill Telepan, Amanda Hesser, and Melissa Clark

Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITO

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Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon Sushi

Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard Grill

Eggs Suffragette from Michael Anthony of Gramercy Tavern

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