CultureAmanda Hesser and Melissa Clark Launch Their CookbooksApple Creme Brulee from Dan Barber of Blue HillPickled Shrimp from Sisha Ortuzar of RiverparkThe new cookbooks for sale by Poseman Books.Bill Telepan, Amanda Hesser, and Melissa ClarkAlbondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITOADVERTISEMENTADADVegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon SushiHeirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard GrillEggs Suffragette from Michael Anthony of Gramercy TavernKeep ReadingFish Friday Around the WorldBy SHANE MITCHELLMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGA Cuisine Under SiegeBy LAILA EL-HADDADSaltfish Souse and BakesBy LELANI LEWISGuinness PunchBy LELANI LEWISEscovitch FishBy LELANI LEWISA New Cookbook Celebrates Caribbean Cuisine—And Reckons with Its Complicated HistoryBy JESSICA CARBONEThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKSee AllContinue to Next StoryADVERTISEMENTADAD