Amanda Hesser and Melissa Clark Launch Their Cookbooks Published Nov 3, 2010 8:00 AM Events SHARE Apple Creme Brulee from Dan Barber of Blue Hill Anna Stockwell Pickled Shrimp from Sisha Ortuzar of Riverpark Anna Stockwell The new cookbooks for sale by Poseman Books. Anna Stockwell Bill Telepan, Amanda Hesser, and Melissa Clark Anna Stockwell Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITO Anna Stockwell Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon Sushi Anna Stockwell Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard Grill Anna Stockwell Eggs Suffragette from Michael Anthony of Gramercy Tavern Anna Stockwell MORE TO READ RELATED The SAVEUR Cookbook Club Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. READ NOW RELATED Contact Us Contact us: advertising and PR inquiries, customer service, and subscriptions. RELATED SAVEUR’s 25th Anniversary Celebration Contributors past and present gathered to fête a quarter century of Saveur.
