Amanda Hesser and Melissa Clark Launch Their Cookbooks

November 3, 2010
Apple Creme Brulee from Dan Barber of Blue HillAnna Stockwell
Pickled Shrimp from Sisha Ortuzar of RiverparkAnna Stockwell
The new cookbooks for sale by Poseman Books.Anna Stockwell
Bill Telepan, Amanda Hesser, and Melissa ClarkAnna Stockwell
Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITOAnna Stockwell
Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon SushiAnna Stockwell
Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard GrillAnna Stockwell
Eggs Suffragette from Michael Anthony of Gramercy TavernAnna Stockwell

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