Amanda Hesser and Melissa Clark Launch Their Cookbooks

November 3, 2010
Apple Creme Brulee from Dan Barber of Blue HillAnna Stockwell
Pickled Shrimp from Sisha Ortuzar of RiverparkAnna Stockwell
The new cookbooks for sale by Poseman Books.Anna Stockwell
Bill Telepan, Amanda Hesser, and Melissa ClarkAnna Stockwell
Albondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITOAnna Stockwell
Vegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon SushiAnna Stockwell
Heirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard GrillAnna Stockwell
Eggs Suffragette from Michael Anthony of Gramercy TavernAnna Stockwell

Latest

How to Picnic Like the French
The Easy Home Bar Décor Element You Need Right Now
These Pro Bartender Toolkits Have All Your Home Mixology Needs Covered
The Best Muffin Pans
Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie
Consider the Silicone Baking Mat
These Powerful Food Processors Are Kitchen Workhorses
Slow-Cooker Choucroute Garnie
3 Portable Coffee Makers For a Cup On the Go