Apple Creme Brulee from Dan Barber of Blue Hill Anna StockwellPickled Shrimp from Sisha Ortuzar of Riverpark Anna StockwellThe new cookbooks for sale by Poseman Books. Anna StockwellBill Telepan, Amanda Hesser, and Melissa Clark Anna StockwellAlbondigas Turcas: Manti Inspired Lamb Meatballs from Alex Raij of TXIKITO Anna StockwellVegetable Sushi from Bruce and Eric Bromberg of Blue Ribbon Sushi Anna StockwellHeirloom Carrot & Goat Cheese Terrine from Dan Silverman of Standard Grill Anna StockwellEggs Suffragette from Michael Anthony of Gramercy Tavern Anna Stockwell