If you’ve already picked out the perfect artisanal cheese selection and earmarked recipes for ambitious homemade dips, why not take it one step further and bake up some homemade crackers for your next get-together?
Flax Seed Crackers
With so many quality crackers in the stores today, it might seem time-consuming to bake your own, but these crisp, nutty crackers are easy to make, and they’re delicious to boot. See the recipe for Flax Seed Crackers»
Cheese Crackers
In Charleston, South Carolina, tins of these savory little homemade crackers are a popular hostess gift, usually to be served with cocktails. We recommend using the best quality cheese available. See the recipe for Cheese Crackers»
This traditional Sardinian crisp bread becomes a delicious accompaniment to cheese or dips when brushed with olive oil and baked with rosemary and sea salt. See the recipe for Music Paper Bread with Rosemary»
Cheese Straws
Cheese straws, which taste something like a grown up version of gold fish, are a mainstay at Southern get-togethers. See the recipe for Cheese Straws»
