How to Make a Bouquet Garni

1. Trim the ends off the leek leaves to make two 7″-long pieces. Place parsley, thyme, and bay leaves in between the leek leaves. David Brabyn
2. Using an 18″-long piece of kitchen twine, wrap tightly to form a packet. David Brabyn
3. Trim excess twine; add to sauce or stock. David Brabyn