Skip to contentHow to Make a Bouquet Garni
1. Trim the ends off the leek leaves to make two 7"-long pieces. Place parsley, thyme, and bay leaves in between the leek leaves.David Brabyn
2. Using an 18"-long piece of kitchen twine, wrap tightly to form a packet.David Brabyn
3. Trim excess twine; add to sauce or stock.David Brabyn 
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