DAVID BRABYNTechniquesHow to Make a Bouquet Garni1. Trim the ends off the leek leaves to make two 7"-long pieces. Place parsley, thyme, and bay leaves in between the leek leaves.2. Using an 18"-long piece of kitchen twine, wrap tightly to form a packet.3. Trim excess twine; add to sauce or stock.Keep ReadingChewy Oat BarsBy CHRISTINA TOSIBourbon Pecan SouffléBy ORALIA PEREZAcarajé Com Camarão (Black-Eyed Pea Fritters With Shrimp)By EMME RIBEIRO COLLINSWhy Prunes Deserve a Permanent Place in Your PantryBy FARIDEH SADEGHINFar BretonBy FARIDEH SADEGHINKhoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)By FARIDEH SADEGHINPaneer Bhurji (Scrambled Paneer Curry)By ROMY GILL12 Spectacular Cake Recipes for the Holidays and BeyondBy FRANCES KIMChocolate Mesquite Cake with Café de Olla ButtercreamBy CRYSTAL KASSSee AllContinue to Next StoryADVERTISEMENTADAD
