TechniquesHow to Use Puff Pastry1. Dufour classic puff pastry is an excellent choice. (If you're using another brand, you may need more sheets of pastry to fill the baking pan.)2. Line a 13" x 17 3/4" baking pan with parchment paper. Lay 2 sheets of dough (9" x 11" each) side by side on the pan. Press the dough into the edges of the pan and press the center where the 2 sheets overlap to make an even surface.4. Prick the bottom of the pastry with a fork.5. Place a piece of parchment paper on top of the pastry and scatter dried beans over it, covering the parchment completely. Bake pastry according to recipe instructions.Keep ReadingWe Should All Be Cooking with Fresh TurmericBy ROMY GILLMixed Seed Upside-Down CakeBy ALEX TESTEREHow to Trim an ArtichokeBy SAVEUR EDITORSA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXSee AllContinue to Next StoryADVERTISEMENTADAD