From Thai chicken curry to classic French onion dip, June’s most popular recipes were full of inspiring new flavors and time-honored comfort. Here are our 10 most tweeted, shared, liked, and pinned recipes from the month. Try them on their own or paired with some of your other favorite dishes.
These shrimp are cooked in a hot cast iron pan with tons of garlic and red Thai chiles.
Green Curry Chicken
You can buy the green curry paste to make this Thai classic at any Asian market, but it’s so easy to make, and the results are so fragrant and flavorful, that it’s more than worth making from scratch.
See the recipe for Green Curry Chicken»
This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag.
Get the recipe for Pizza Margherita (Tomato, Basil, and Mozzarella Pizza) »
Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France.
See the recipe for Salade Niçoise »
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Grilled Lobster with Garlic-Parsley Butter
Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served “dry,” with no sauce.
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)
Our favorite recipe for this classic dip showcases onions three ways: fried, roasted, and fresh.
A garnish of chopped peanuts and slivered cucumber and carrot add crunch to the silky, savory Chinese-American noodle dish.
See the Recipe for Sesame Noodles »