From Thai chicken curry to classic French onion dip, June’s most popular recipes were full of inspiring new flavors and time-honored comfort. Here are our 10 most tweeted, shared, liked, and pinned recipes from the month. Try them on their own or paired with some of your other favorite dishes.
Green Curry Chicken
You can buy the green curry paste to make this Thai classic at any Asian market, but it’s so easy to make, and the results are so fragrant and flavorful, that it’s more than worth making from scratch. See the recipe for Green Curry Chicken»
Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. See the recipe for Salade Niçoise »
Memphis-Style Dry Ribs
Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served “dry,” with no sauce.