June's Most Popular Recipes

June 28, 2013

From Thai chicken curry to classic French onion dip, June's most popular recipes were full of inspiring new flavors and time-honored comfort. Here are our 10 most tweeted, shared, liked, and pinned recipes from the month. Try them on their own or paired with some of your other favorite dishes.

Chile-Garlic Shrimp (Gambas Al Ajillo) — These shrimp are cooked in a hot cast iron pan with tons of garlic and red Thai chiles.Todd Coleman

You can buy the green curry paste to make this Thai classic at any Asian market, but it's so easy to make, and the results are so fragrant and flavorful, that it's more than worth making from scratch. See the recipe for Green Curry Chicken»Maxime Iattoni

Pizza Margherita (Tomato, Basil, and Mozzarella Pizza) — This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves, the colors of the Italian flag.Todd Coleman

Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. See the recipe for Salade Niçoise »Todd Coleman

Smokestack's Chicken Wings — These crisp-charred chicken wings are bathed in a spiced butter sauce.Todd Coleman

Grilled Lobster with Garlic-Parsley Butter — In this recipe, lobster is flash-grilled, then poached in its own shell in a pool of melted garlic-parsley butter.Mark Roper

Memphis-Style Dry Ribs — Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.Todd Coleman

Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi) — A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.Laura Sant

Homemade French Onion Dip — Our favorite recipe for this classic dip showcases onions three ways: fried, roasted, and fresh.Todd Coleman

A garnish of chopped peanuts and slivered cucumber and carrot add crunch to the silky, savory Chinese-American noodle dish. See the Recipe for Sesame Noodles »Maxime Iattoni

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