MICHAEL GRIMMCultureLuxurious CaviarsBELUGA Pale to dark gray in color, with a buttery flavor, beluga is the largest, most expensive, and scarcest of the basic caviar varieties. It takes about twenty years for this sturgeon to begin producing roe, much longer than for other varieties, but mature females can weigh 2,500 pounds, and up to 10 percent of that is roe.OSETRA Osetra caviar can vary greatly in color and flavor, but in general it has a richer-some would say nuttier-flavor than beluga.GOLDEN OSETRA The golden caviar that was reserved for tsars was either the pale eggs of albino sturgeon (various species) or the yellow eggs of the sterlet. Golden osetra, though, is simply amber-hued osetra roe (the lighter color is a consequence of the fish's diet). It is milder in flavor than dark osetra.SEVRUGA Sevruga eggs are darker and smaller than those of beluga or osetra, and more affordable. Often preferred over other varieties by Russian connoisseurs, sevruga caviar has a more intense sea flavor.SALMON ROE Russians call salmon roe red caviar. Strong in flavor, this roe is often served with garnishes as an appetizer.ADVERTISEMENTADADPRESSED CAVIAR Thick caviar paste, called payusnaya, is made from the damaged or overly mature roe of various sturgeon species. Concentrated and salty, it is a Russian staple.Keep ReadingSeeds Are the Epitome of Spring’s Unlimited PotentialBy ALEX TESTEREIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWARDecades of Travel Inform This Guide to Southern Thai CookingBy JESSICA CARBONEWhy You Should Heart Artichokes (If You Don’t Already)By BENJAMIN KEMPER13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESThe Origins of Spaghetti all’Assassina, the Pasta That Breaks All the RulesBy DAN PASHMANCookbooks Have Always Been Political—Whether Readers Knew It or NotBy JESSICA CARBONEMeet Arayes, the Crispy Meat-Stuffed Pitas Having a Moment Right NowBy FLORA TSAPOVSKYSee AllContinue to Next StoryADVERTISEMENTADAD