Mexico's soups are famous for their freshness and simplicity. This one marries delicate squash blossoms with chiles, queso fresco, and shredded chicken in an enriched chicken broth. Get the recipe for Squash Blossom Soup (Caldo Xochitl con Flor de Calabaza) ». James Oseland
From a zesty seafood cocktail to thick tortillas bathed in two types of salsa and garnished with shredded chicken, and more, these eight recipes for small bites and first courses are gathered from across Mexico.
Seafood Cocktail (Coctel de Mariscos)
Tostadas de Camaron Seco (Shrimp Tostadas)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Pan-Fried Crabs in Chipotle Sauce (Jaibas Enchipotladas)
Squash Blossom Soup (Caldo Xochitl con Flor de Calabaza)
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
Ricotta Scramble with Tomatoes (Requeson Revuelto)