These recipes for stewed pinto beans, pickled onions, red rice, and more are classic accompaniments to a wide range of Mexican mains.
Escabeche de Cebolla (Yucatecan Pickled Red Onion)
Sauteed Potatoes and Chiles (Papas con Rajas)
Arroz a la Mexicana (Mexican-Style Red Rice)
This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes. Get the recipe for Arroz a la Mexicana » Todd Coleman
Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)
Frijioles de Olla (Stewed “Pot” Beans)
Pickled Peppers (Chiles Curtidos)