These recipes for stewed pinto beans, pickled onions, red rice, and more are classic accompaniments to a wide range of Mexican mains.
Escabeche de Cebolla (Yucatecan Pickled Red Onion)
Red onions soak up the flavors of oregano and cumin in this relish, a beloved condiment of the Yucatan Peninsula. Get the recipe for Escabeche de Cebolla »Todd Coleman
This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes. Get the recipe for Arroz a la Mexicana »Todd Coleman
Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil)
These stewed pinto beans can be eaten with tortillas for a light meal, or as a side dish for many savory foods. Get the recipe for Frijioles de Olla »Penny de los Santos
