Food

Mexican Soups & Stews

Filled with earthy chiles, slow-braised meats, and beans aplenty, our favorite soups and stews from south of the border

September 28, 2015

Some say the soul of Mexico is in the soups of the streets and the markets. These recipes represent some of the best bowls to be found south of the border—be they streetwise, hearth-made, or fine dining variations. Whether classic comfort food or a modern take from one of the Latin culinary world's leading chefs, there is a warming restorative here to suit any taste. From a creamy chilled avocado soup to a bright and sour Lime Soup, all the way to earthy, slow-cooked stews of tender beans and succulent meats, it's time to say Olé to soup night!

For more on Mexico's brothy wonders, see: Soup Country
For more authentic Mexican recipes, such as enchiladas, tacos, salsas, and desserts, see: 50 Authentic Mexican Recipes