A gallery of roasted vegetable recipes to suit any palate.
Seniard Creek cook Clarence Bratton’s method for roasted potatoes, which calls for cooking them at a high temperature, turns them golden brown on the outside and creamy within. See the recipe for Roasted Potatoes »
Mexican Style Roasted Corn
The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. See the recipe for Mexican Style Roasted Corn »
Creamed Roasted Onions
The smoky flavor of this side dish from Oaxaca-based cook Susana Trilling comes from charring the onions before adding them to a spice-infused cream sauce. See the recipe for Creamed Roasted Onions »