Travel

Norway

Keep Reading

Senegal

A Journey to West Africa Traces American Food Back to Its Source

By MEGAN ZHANG
Rise and Dine, Jiangnan

I Make These Breakfast Noodles When I Want to Transport to My Ancestral Homeland

By MEGAN ZHANG
Senegal Breakfast Ndambe

In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

By MEGAN ZHANG
Houston Lunar New Year

Welcome to America’s Most Underrated Food Destination, Where Lunar New Year Is for Everyone

By MEGAN ZHANG
Pankisi Food

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

By BENJAMIN KEMPER
Toronto Vegan Restaurants

Why All Eyes Are on Toronto’s Plant-Based Food Scene

By KYLE BEECHEY
How to Serve Champagne Like a Pro at Home

How to Serve Champagne Like a Pro at Home

By KAT CRADDOCK
Japanese Mountain

Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

By ALEX EHRENREICH
Hibiscus-Poached Pear and Frangipane Tart Recipe

Hibiscus-Poached Pear and Frangipane Tart

By FATIMA KHAWAJA
Travel

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe