TravelScenes from Kea, GreecePastries at a bakery on the island of Kea, in the Cyclades archipelago.The port town of Korissia, on Kea.Fried whitebait and onions at Rolando's Ouzerie in the mountain village of Ioulis, on the island of Kea.Fishing off the coast of Kea.Aglaia Kremezi harvesting artichokes from her garden in Kea.ADVERTISEMENTADADThe sun breaking through the clouds off the coast of Kea.Octopus being grilled over hardwood coals in Kea.A meal of sea bass wrapped in fig leaves and fresh tomatoes, in the outdoor kitchen of Aglaia Kremezi and Costas Moraitis.Keep Reading13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDJamaica’s 15 Essential Dishes—And Where to Eat ThemBy VAUGHN STAFFORD GRAYSee AllContinue to Next StoryADVERTISEMENTADAD
