Food

Special Treats: Sweet Sandwiches

March 30, 2011

Some of the tastiest sandwiches are sweet

Fromage Blanc, Banana, and Membrillo Sandwich — This sweet sandwich from Tartine Bakery & Café in San Francisco, is pressed and griddled to melt the creamy banana, cheese, and quince filling and toast the bread.Todd Coleman

Ice Cream Loti — This ice cream sandwich, sold as a street snack in Singapore, comes in an array of colors and flavors. Author Chris Tan advises using bleached all-purpose flour to produce a soft, Wonder bread-like crumb. See the recipe for Ice Cream Loti »Todd Coleman

cream cheese and jam sandwich — Commonly served during merienda (afternoon tea) in Cuba, this sandwich of turkey, jam, and cream cheese on a roll is sweet and savory all in one. Try substituting leftover cranberry sauce for the strawberry jam.Todd Coleman

ice cream sandwich — Chef Pichet Ong, of Spot Dessert Bar in New York City, gave us this recipe for pok pok, an ice cream sandwich based on those he ate as a child in Bangkok. See the recipe for Pok Pok »Todd Coleman

Australian fairy bread — Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. See the recipe for Hundreds and Thousands »Todd Coleman

Nutella on Ciabatta — Nutella, the hazelnut-chocolate spread, is perfect on ciabatta toast. It's a popular breakfast throughout Europe.Todd Coleman

Nutted Cheese Sandwich — Chock Full o'Nuts, the storied chain of New York City lunch counters, serves this sweet sandwich of date-nut bread, cream cheese, and walnuts.Todd Coleman

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