SAVEUR magazine’s editors narrow down to their top twenty 2010 recipes. Whether a cocktail, side dish, main, or dessert, there is something sure to please everyone.
This dish of pork loin wrapped in pork belly is wonderfully decadent.
This braised chicken dish is based on a recipe we got from home cook Olga Kolozy.
The recipe for this quick and easy tart comes from the fifth edition of Joy of Cooking (Bobbs-Merrill, 1963).
Brazilian Salt Cod Stew
Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger.
Michelada Bloody Mary
Chef Rick Bayless suggested this recipe for a bloody mary made with beer, citrus, and tequila.