Wood-Roasted Coffee Beans Some coffee roasters are all fired up over wood Published Mar 09, 2011 10:00 AM Drink SHARE Millar’s Sunset ($14.95 per pound) is a smooth, medium coffee, with a touch of acidity and hints of blond caramel, infused with smoke from a mix of woods harvested from fallen trees on the roaster’s property. Buy Millar’s Sunset Coffee » Back to Where There’s Smoke » Mr. Espresso’s Organic Bolivia ($9.40 for 12 oz.) beans, roasted medium-well over an all-oak fire, are sumptuously dark and glossy, with hints of cocoa, toasted almonds, and toasted coconut. Buy Mr. Espresso Coffee » Back to Where There’s Smoke » Matt’s Ethiopia Amaro Gayo Natural ($11.75 for 12 oz.) These beans remain in the fruit while they dry, and then are roasted over sap and fruitwoods from the surrounding Maine forest, resulting in warm, round flavors: hazelnut, chocolate, and toasted baguette. Buy Matt’s Wood Roasted Organic Coffee » Back to Where There’s Smoke » Summermoon’s Inferno ($12 per pound) a Central American blend, gets an intense French roast in a mesquite-burning brick oven. Licorice-dark, the beans evoke campfire smoke, blistered pizza crust, and unsweetened chocolate. Buy Summermoon Wood Fired Coffee » Back to Where There’s Smoke » MORE TO READ RELATED The Outlier of Natural Wines Just Got Its Very Own Shop Welcome to Orange Glou. READ NOW RELATED The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine And stay true to the storied English cocktail’s... RELATED Pitcher-Perfect Sangria Recipes to Sip Through All Season A summer classic for a reason.