Millar's Sunset
is a smooth, medium coffee, with a touch of acidity and hints of blond caramel, infused with smoke from a mix of woods harvested from fallen trees on the roaster's property. Buy Millar's Sunset Coffee » Back to Where There's Smoke »Todd Coleman
Mr. Espresso's Organic Bolivia
beans, roasted medium-well over an all-oak fire, are sumptuously dark and glossy, with hints of cocoa, toasted almonds, and toasted coconut. Buy Mr. Espresso Coffee » Back to Where There's Smoke »Todd Coleman
Matt's Ethiopia Amaro Gayo Natural
These beans remain in the fruit while they dry, and then are roasted over sap and fruitwoods from the surrounding Maine forest, resulting in warm, round flavors: hazelnut, chocolate, and toasted baguette. Buy Matt's Wood Roasted Organic Coffee » Back to Where There's Smoke »Todd Coleman
Summermoon's Inferno
a Central American blend, gets an intense French roast in a mesquite-burning brick oven. Licorice-dark, the beans evoke campfire smoke, blistered pizza crust, and unsweetened chocolate. Buy Summermoon Wood Fired Coffee » Back to Where There's Smoke »Todd Coleman
Wood-Fire Roasted's Ethiopia Yrgacheffe
melds smoothness, a bright acidity, and a satisfying umami quality like that of buttered toast, all derived from roasting over sweet oak. Buy Wood-Fire Roasted Coffee » Back to Where There's Smoke »Todd Coleman
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