Chewy, Chocolate Cookies You Should Start Baking Right Now

You’ll need a lot of chocolate—more than a pound!—for this gooey cookie recipe. Get the recipe for Dorie Greenspan’s Chocolate Chunker Cookies »

Replacing standard all-purpose flour with whole grain rye makes a dense, fudgy cookie with an intense and complex chocolate flavor. Get the recipe for Salted Chocolate Rye Cookies »

Adapted from Patty Piner’s soul food cookbook Sweets, these chewy chocolate cookies are made entirely on the stovetop.

A signature cookie from a cafe in Paris with bittersweet chocolate, sea salt, and spicy crystalized ginger. Get the recipe for Double Chocolate and Candied-Ginger Cookies »