PHOTOGRAPHY BY MATT TAYLOR-GROSS
Recipes

15 Tacos To Make All Week Long

By SAVEUR Editors


Published on April 29, 2020

Shrimp Tacos
Shrimp Tacos

Shrimp Tacos

Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
2) Braise or Steam Meats and Fish
Summer Lobster Tacos
Summer Lobster Tacos

Summer Lobster Tacos

Jose Garces' Fish Tacos
Jose Garces' Fish Tacos

Jose Garces’ Fish Tacos

Simple Weeknight Meal, Breakfast Taco
Fully Loaded Breakfast Tacos

The fully loaded breakfast taco has avocado, salty cheese, creamy eggs, and crisp bacon.

Puffy Chicken Tacos
Grilled Steak Tacos (Tacos de Carne Asada)
Grilled Steak Tacos (Tacos de Carne Asada)

Grilled Steak Tacos (Tacos de Carne Asada)

Beer-Battered Fish Tacos Recipe

Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.

Tacos de Carnitas de Pato (Braised Duck Tacos)

Slowly braised duck infused with the aroma of Mexican cinnamon and orange is shredded and pan-fried until crisp in this recipe from chef Roberto Santibanez. Get the recipe for Tacos de Carnitas de Pato »

tacos
Grilled Tri-Tip Tacos

The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it’s sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. Get the recipe for Grilled Tri-Tip Tacos »

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