Restaurateur and Mexican-food fiend Sara Deseran eats her way down California's historic tortilla-packed Highway 99. Read the story »
. Dylan + Jeni
These recipes are from and inspired by Restaurateur and Mexican-food fiend Sara Deseran‘s trek down California’s historic, gritty, tortilla-packed Highway 99. Click through to discover some of the Golden State’s most mouthwatering tacos, stews, and drinks.
This version of the classic Mexican rice-based drink, which writer Sara Deseran adapted from one at Fresno’s El Mercado Super, is made with a mix of coconut milk and coconut water for a beverage that is both luxurious and refreshing. Get the recipe for Coconut Horchata »