Celebrate Mardi Gras With These Classic New Orleans Recipes

bySAVEUR Editors| PUBLISHED Jan 29, 2020 2:23 PM
Celebrate Mardi Gras With These Classic New Orleans Recipes
Crawfish tails are cooked with tomatoes, paprika, and cream to make a luscious stew. Get the recipe for Crawfish Etouffée ». Todd Coleman