

Pasta with Octopus Ragu and Stracciatella

Swiss Chard Anzelottos with Pomodoro Sauce

Polenta with Sausage Gravy (Adapted from The Talisman Italian Cook Book)


Turkish Yogurt and Brown Butter Tomato Sauce

Pasta with Cauliflower in a Spicy Pink Sauce

Rigatoni with Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

Spaghetti all’Amatriciana

Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Classic Ragù alla Bolognese

Farro Gnocchi with Pork Ragù

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)
