Around the world, a variety of dishes help commemorate the end of the Lenten fast. Whether you're whipping up a hearty Easter brunch or preparing a celebratory dinner feast, try your hand at some traditional Easter recipes from around the world. Thomas Payne
Bread with Prosciutto and Olives
A.k.a. pizza rustica and pizza chiena, this Italian classic calls for a whopping 18 eggs and two pounds of charcuterie, and we’re in love
Polish White Borscht (Bialy Barszcz)
Eastertide Tart (Torta Pasqualina)
Ricotta and Roasted Pepper Frittata (Frittata con Ricotta e Peperoni)