Make These Easter Recipes a New Tradition

By SAVEUR Editors | Published Apr 6, 2020 2:04 PM

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Around the world, a variety of dishes help commemorate the end of the Lenten fast. Whether you're whipping up a hearty Easter brunch or preparing a celebratory dinner feast, try your hand at some traditional Easter recipes from around the world. Thomas Payne

Bread with Prosciutto and Olives

This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning. Get the recipe for Bread with Prosciutto and Olives »

Pizza Chiena

Greek Easter Soup

A.k.a. pizza rustica and pizza chiena, this Italian classic calls for a whopping 18 eggs and two pounds of charcuterie, and we’re in love

Featured in: Pizza Gain is the Massive Sausage-and-Egg Pie You Need to Make for Easter

These sweet spiced buns, best when freshly hot out of the oven, are traditionally served on Easter, marked with a cross to symbolize Jesus’s crucifixion.

A whole raw egg is baked into the center of this braided Italian-style Easter bread, making the loaf as striking as it is delicious. Get the recipe for Italian Easter Bread (Pane di Pasqua)