From succulent prime rib to the calzone’s hefty, beefy cousin and the world’s crispiest onion rings, Nebraska has some pretty great dishes to offer—check out 11 of our favorites.
Fluffy inside and golden outside, pan-fried potatoes are a steakhouse classic—and a signature of the Omaha restaurant Piccolo Pete’s. See the recipe for Hashbrowns »
Piccolo Pete’s Prime Rib
Prime rib is a beloved Omaha steakhouse specialty. One of our favorite versions comes from Piccolo Pete’s, where the meat is rubbed with Italian spices and blasted with high heat to form a flavorful crust. See the recipe for Piccolo Pete’s Prime Rib »
Orsi’s Bakery in Omaha makes this huge 14″ x 9″ ground beef, potato, and mozzarella calzone, enriched with a tangy tomato sauce. See the recipe for Goudarooni »