Some of our favorite cozy, cool-weather meals also happen to be gluten-free. These 17 dishes range from succulent roasts to warm curried soups, with not a speck of flour in sight.
Goose Confit and Fig Salad
For this luxurious salad, top spicy arugula with a rich confit of braised goose leg and fresh black mission figs.
Andean Quinoa Paella
Swapping traditional rice for quinoa gives new life to an ultimate one-pot-wonder of comfort foods.
This recipe for rabbit cooked in tangy mustard sauce comes from David Tanis, a chef at Chez Panisse in Berkeley, California.
Pepper Pot—a rich, spicy stew of beef, pork, root vegetables, and greens—became a staple in colonial-era Philly, where West Indian hawkers advertised it with cries of “pepper pot, smoking hot!”
Curried chicken gets dressed up with plenty of rich vegetables, spices, and a crunchy peanut garnish.