How to Make Homemade Ramen Noodles By Hugh Amano / Illustrations Sarah Becan | Published May 4, 2020 1:27 PM Food Hugh Amano and Sarah Becan’s Let’s Make Ramen! is a cookbook in comic book form—the perfect way to demystify everything from the history to the step-by-step preparation of authentic Japanese ramen. Sarah Becan SHARE Step 1 Illustration Sarah Becan Step 2 Illustration Sarah Becan Step 3 Illustration Sarah Becan Step 4 Illustration Sarah Becan Step 5 Illustration Sarah Becan Step 6 Illustration Sarah Becan MORE TO READ RELATED How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future Solar energy will power the bakery’s new-and-improved facility. READ NOW RELATED In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System The unparalleled taste of this country’s honey is no accident. RELATED Chucula (Ecuadorian Sweet Plantain Pudding) A simple, spoonable treat from South America’s western edge.