
Recipes
15 Excellent Asian Dishes for a Lunar New Year Celebration Photo Gallery
ADVERTISEMENTADAD
Cooked in a flavorful marinade of soy sauce, star anise, and cinnamon, these tea-stained eggs are a Lunar New Year staple and a favorite everyday snack in China.
In Japan, China, and many other Asian countries, tradition calls for eating long noodles, which signify longevity, on New Year’s Day. This ginger scallion sauce from NYC restaurant Momofuku is the perfect bright and spicy condiment for a bowl of lucky noodles.
ADVERTISEMENTADAD
Keep Reading
ADVERTISEMENTADAD