A No-Cook Summer Menu

By SAVEUR Editors | Published Jul 29, 2020 1:11 PM

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To celebrate the midsummer bounty, here's a flavorful dinner party menu with gazpacho and salads that doesn’t require you to turn on the oven once.

A few simple staples from the grocery store paired with summer's best fresh produce create an unforgettable meal, no-oven required!. SAVEUR

Grilled Shrimp Summer Rolls

Watermelon Gazpacho

Juicy sweet watermelons go savory in this summery no-cooking-required soup from Anna Watson Carl. Spicy bite comes from jalapeños and red onions, while tomatoes and tart lime juice provide acidity. Get the recipe for Watermelon Gazpacho »

Spicy Thai-Style Zucchini Carrot Salad

Matchstick ribbons of zucchini and carrot mingle with grassy, fresh herbs, and roasted peanuts in this salad inspired by the flavors of Thailand. A pungent, savory, tart dressing brings the dish together. Get the recipe for Spicy Thai-Style Zucchini Carrot Salad »

Anna Watson Carl relies on sweetened condensed milk to add richness to this frozen dessert flavored with coconut milk, lime zest, and toasty pistachios. Simply macerated peaches provide a fresh, fruity counterpart. Get the recipe for Coconut and Pistachio Semifreddo with Fresh Peaches »

A No-Cook Summer Menu

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