November's Most Popular Recipes

From Thanksgiving sides and pies to comforting fall stews and dumplings, here are the 12 dishes SAVEUR readers were most excited to cook this past month.

Chicken Paprikash (Paprikás Csirke)

Chicken Paprikash (Paprikás Csirke)

Chicken is braised in a brick-red sauce of sweet paprika and chicken stock in our version of a classic Hungarian dish. Get the recipe for Chicken Paprikash »Todd Coleman
Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

Thinly sliced potatoes and onions are baked in a rich cream sauce in this classic crowd-pleaser.Gemma and Andrew Ingalls
Blue-Ribbon Pecan Pie

Blue-Ribbon Pecan Pie

This pecan pie's toffee-like interior and beautiful bronze top layer of halved pecans takes the first prize.James Roper

Maple-Glazed Carrots

Maple-Glazed Carrots
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.Laura Sant

Cream of Fennel Soup

Cream of Fennel Soup
This rich, smooth soup balances the gentle flavor of fennel with spices and a bracing addition of Pernod. Get the recipe for Cream of Fennel Soup »Vanessa Rees

"Everything" Potato Galette with Lox and Creme Fraiche

Crispy potato galette topped with lox and creme fraiche has all the best parts of an everything bagel.MacKenzie Smith
Chocolate cream pie

Chocolate Cream Pie

A crunchy crust and pudding-like filling make this pie a standout.Michael Kraus
Sweet Potato Casserole with Pecan Crumble

Sweet Potato Casserole with Pecan Crumble

This sweet potato casserole is an especially festive, over-the-top take on the Thanksgiving classic, topped with a crisp pecan crumble and dotted with marshmallows.Todd Coleman
Napoleons

Napoleons

This classic French pastry, whose name means thousand leaves (for its delicate multiple layers), is known as the napoleon. The name is probably a reference not to the diminutive Corsican emperor, but to the multilayered confections of Naples.Helen Rosner
Beef Rib and Meatball Stew (T'fina Pkaila)

Beef Rib and Meatball Stew (T'fina Pkaila)

This traditional Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach.Todd Coleman

Chilled Cider Punch

Effervescent with ginger beer and dry hard cider and spiked with a generous dose of whiskey, this autumnal punch combines the flavors of a mulled cider with the celebratory feel of a sparkling punch.Mackenzie Smith

Spatzle (Garlic Dumplings with Emmentaler)

Spatzle means little sparrows in German.André Baranowski