From Thanksgiving sides and pies to comforting fall stews and dumplings, here are the 12 dishes SAVEUR readers were most excited to cook this past month.
Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.
This classic French pastry, whose name means thousand leaves (for its delicate multiple layers), is known as the napoleon. The name is probably a reference not to the diminutive Corsican emperor, but to the multilayered confections of Naples.
Effervescent with ginger beer and dry hard cider and spiked with a generous dose of whiskey, this autumnal punch combines the flavors of a mulled cider with the celebratory feel of a sparkling punch.
