MARCUS NILSSONRecipes5 Simple Rules For Perfect Danish SmørrebrødBy Kat CraddockPublished on March 11, 2020Danish Rye Bread Smørrebrød of Eggs, Shrimp, and DillShrimp, Egg, and Dill Smørrebrød » Pickled Herring, Orange, and Crème Fraiche SmorrebrodAn open-face sandwich with two Scandinavian classics: pickled herring and tangy dairy. Get the recipe for Pickled Herring, Orange, and Crème Fraiche Smorrebrod » Salmon Gravlax, Apple, and Crispy Kale Smørrebrød » Beet SmorrebrodKeep ReadingThai Sugar CookiesBy AUSTIN BUSHThai Fried ChickenBy AUSTIN BUSHArtichoke Bruschetta with Capers and Cherry TomatoesBy KATIE REICHERJacques Pépin’s Artichokes HelenBy JACQUES PÉPINTurkish Braised Artichokes with Peas and Candied LemonBy GAMZE INECELIChilled Tomato-Strawberry SoupBy MICHAŁ KORKOSZSpaghetti all’Assassina (‘Killer’ Spaghetti)By DAN PASHMANArayes (Meat-Stuffed Pitas)By SAYAT OZYILMAZEl TreintañeroBy CANYON SHAYERSee AllContinue to Next StoryADVERTISEMENTADAD