Snow Crab Recipes
Sweet, succulent snow crab adds body and delicate flavor to everything from cheesy gratin to linguine in a bright, spicy white wine sauce. Here are 6 recipes featuring this luxurious ingredient from the sea.
Broiled Crab Legs with Sake and Yuzu Kosho Sabayon
A reduction of sake, lime juice, and ginger is whipped with egg yolks and spicy, citrusy yuzu kosho into a sumptuous sabayon that’s broiled until golden over split crab legs. Get the recipe for Broiled Crab Legs with Sake and Yuzu Kosho Sabayon »
Crab and Fennel Stew
Meaty crab legs are cooked in their shells in a fragrant tomato-based broth in this robust, flavorful stew.
Sautéed Crab with Avocado, Grapefruit and Herb Salad
Crabmeat is rubbed with a smoky chile paste, then sautéed and tossed in a refreshing salad of creamy avocado, tart grapefruit, and herbs. Get the recipe for Sautéed Crab with Avocado, Grapefruit and Herb Salad »
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