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"Chicken-Fried

Chicken-Fried Steak with Sausage Gravy

Inexpensive cube steaks, tenderized by the butcher, work best for this heartland breakfast staple. Get the recipe for Chicken-Fried Steak with Sausage Gravy »
"Grillades

Grillades and Grits

In this recipe, beef medallions are simmered in a Creole-Italian red gravy including enough tomatoes or tomato paste to color and flavor but not dominate the sauce. Get the recipe for Grillades and Grits »
"Biscuits
One of the pillars of the Southern breakfast table, buttery biscuits smothered in a sausage-studded white gravy makes a hearty meal any time of day. A hint of cayenne brightens the gravy’s richness, but it’s even better with a dash or two of hot sauce. Get the recipe for Biscuits with Sawmill Gravy »

Home Fries

Boiling the potatoes for ahead of time and letting them cool completely, preferably in the refrigerator overnight, results in crispier, browner homefries.
"Brennan's

Brennan’s Eggs Hussarde

Brennan’s Eggs Hussarde

Sweet Potato Pancakes

Sweet Potato These sweet spiced pancakes are adapted from the recipe served at the Arcade Restaurant in historic Downtown Memphis. Get the recipe for Sweet Potato Pancakes »
"Biscuits

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli

Biscuits with Pancetta, Collard Greens, Marbleized Eggs, and Espresso Aïoli
"Cajun

Cajun Benedict

Chef Justin Girouard of the French Press restaurant in Lafayette, Louisiana, replaces the Canadian bacon and hollandaise with boudin and gumbo in this bayou-based twist on the classic breakfast dish.
"Eggs
Eggs Sardou is an ornate New Orleans classic, with anchovies tucked in between egg and artichoke, and a thick hollandaise sauce blanketing the entire dish, scattered with handfuls of minced black truffle, parsley, and ham and served with elegant fried asparagus spears.

Corned Beef Hash

Red potatoes are mashed with corned beef and a multitude of flavorings then fried until crispy in this Southern favorite. Topped with poached eggs, Hollandaise sauce, and a sprinkling of chives, corned beef hash is an easy crowd pleaser.
"Pecan

Pecan Sticky Buns

Pecan Sticky Buns
"Country

Country Ham & Red Eye Gravy Danish

Country Ham & Red Eye Gravy Danish
"Cream
Yeasty, sticky, moist cinnamon rolls are even more decadent after the addition of cream cheese into the dough. Get the recipe for Cream Cheese Cinnamon Rolls »

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