It’s been a long, long winter, and there’s nothing we’re looking forward to more than the coming weeks of warmer weather, longer days, and—most importantly—markets full of spring produce. Here are the recipes we’re excited to make this season, featuring artichokes, asparagus, rhubarb, ramps, scallions, peas, and all our other spring favorites.
Rhubarb Upside Down Cake
Raw Artichoke Salad with Parmesan and Mint
White Cheddar Grits with Grilled Ramps
Ramp and Mushroom Tart
Garlic Scape and Cherry Tomato Pasta
Avocado-Mango Salad (Saladu Awooka ak Mango)
Vegetable Ragout with Pesto (Ragout De Legumes Au Pistou)
Green Bean Salad with Feta and Mint
Garlic Scape Pesto
Lamb Salad