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"Spring

Spring Pea Soup with Leeks and Herbs »

The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that’s excellent served hot or chilled. Get the recipe for Spring Pea Soup with Leeks and Herbs »
"Cold

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »
"Cream

Cream of Chervil Soup (Kerbelsuppe)

Chervil stems are used to enrich the broth in this simple herb soup. Get the recipe for Cream of Chervil Soup (Kerbelsuppe) »
"Yogurt

Chilled Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup
"Iranian

Iranian Noodle Soup (Ash-e Reshteh)

This spiced vegetable soup is made with reshteh, Iranian noodles. Get the recipe for Iranian Noodle Soup (Ash-e Reshteh) »
"Spinach,

Spinach, Chive, and Yogurt Soup with Grilled Scallions

Spinach, Chive, and Yogurt Soup with Grilled Scallions

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