11 Soups You Should Definitely Make This Spring

By SAVEUR Editors | Published Apr 16, 2020 3:37 PM

Recipes by Course

Italian Bean and Vegetable Soup (Zuppa alla Frantoiana)

As winter fades away, we find ourselves craving lighter, fresher flavors—but we're not quite ready to give up on soup. We're embracing the bounty of fresh seasonal vegetables and we've got you covered with everything from cold soba to green minestrone and cream of fennel soup. Ryan Liebe

Spring Pea Soup with Leeks and Herbs »

The fresh flavors of springs peas join leeks, parsley, mint, and basil in a vibrant soup that’s excellent served hot or chilled. Get the recipe for Spring Pea Soup with Leeks and Herbs »

Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

Cold Soba with Mushroom and Leek Seiro Broth

For this deconstructed noodle soup, dip cold noodles into the hot broth, then slurp them quickly—the technique preserves the integrity of the tender, fresh noodles. Get the recipe for Cold Soba with Mushroom and Leek Seiro Broth »