As winter fades away, we find ourselves craving lighter, fresher flavors—but we're not quite ready to give up on soup. We're embracing the bounty of fresh seasonal vegetables and we've got you covered with everything from cold soba to green minestrone and cream of fennel soup. Ryan Liebe
Spring Pea Soup with Leeks and Herbs »
Cold Soba with Mushroom and Leek Seiro Broth
Cream of Parsley Soup with Fresh Horseradish
Cream of Chervil Soup (Kerbelsuppe)
Iranian Noodle Soup (Ash-e Reshteh)
Spinach, Chive, and Yogurt Soup with Grilled Scallions
Italian Bean and Vegetable Soup